A Strive Toward Efficiency...In a Muffin
It started with making fresh muffins months ago. I love a good muffin in the morning with a cup of coffee. So the search was on for some of the best muffin recipes in existence. Then the mom in me kicked in: double the batch and freeze them. And now the super mom in me is kicking in, as I search for a way to be even more efficient with my time.
This morning, as a batch of Banana Crumb Muffins were cooking, I stared at the mess that I had left behind.
*** big sigh ***
I determined then and there to measure and place in freezer bags four more batches of the muffin ingredients to use in the future. The goal - less prep, less mess, more muffins on the fly. Now all I need to add is bananas, butter and an egg. My own little Betty Crocker mix...but fresh and without the preservatives.
I'm set on doing the same thing for at least 2 other muffins that I frequently make, and perhaps even rolls and breads. I cheated though, and I'm a little worried about it. I added the sugar to the dry mix. The sugar usually goes in with the butter and eggs. Hopefully that won't be a problem, as I REALLY like the idea of pre-prepping.
This morning, as a batch of Banana Crumb Muffins were cooking, I stared at the mess that I had left behind.
*** big sigh ***
I determined then and there to measure and place in freezer bags four more batches of the muffin ingredients to use in the future. The goal - less prep, less mess, more muffins on the fly. Now all I need to add is bananas, butter and an egg. My own little Betty Crocker mix...but fresh and without the preservatives.
I'm set on doing the same thing for at least 2 other muffins that I frequently make, and perhaps even rolls and breads. I cheated though, and I'm a little worried about it. I added the sugar to the dry mix. The sugar usually goes in with the butter and eggs. Hopefully that won't be a problem, as I REALLY like the idea of pre-prepping.